{"id":15,"date":"2026-08-05T01:08:06","date_gmt":"2026-08-04T22:08:06","guid":{"rendered":"https:\/\/beta.aylaklakerda.com.tr\/?page_id=15"},"modified":"2026-08-10T01:34:32","modified_gmt":"2026-08-09T22:34:32","slug":"lakerda-ve-sinop","status":"publish","type":"page","link":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/lakerda-ve-sinop\/","title":{"rendered":"Lakerda ve Sinop"},"content":{"rendered":"\t\t
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Lakerda ve Sinop<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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KARADEN\u0130Z<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sinop’un salamura bal\u0131k ticareti konusundaki \u00f6nemine de\u011finmeden \u00f6nce belki de Karadeniz’in bal\u0131k ve bal\u0131k\u00e7\u0131l\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemini vurgulamak yerinde olacakt\u0131r. Karadeniz, T\u00fcrkiye’yi s\u0131n\u0131rlayan di\u011fer denizlere g\u00f6re tuz oran\u0131 d\u00fc\u015f\u00fck bir denizdir. Di\u011fer denizlerde tuz oran\u0131 %4 oran\u0131nda iken Karadeniz’de bu oran %2’dir. Karadeniz’in tuz oran\u0131n\u0131n bu kadar d\u00fc\u015f\u00fck olmas\u0131n\u0131n nedeni nehirlerin bu denize bo\u015falt\u0131klar\u0131 b\u00fcy\u00fck miktardaki tatl\u0131 sudur. Tek ba\u015f\u0131na Karadeniz’e d\u00f6k\u00fclen tatl\u0131 su oran\u0131 Avrupa’n\u0131n t\u00fcm sular\u0131n\u0131n sa\u011flad\u0131klar\u0131 hacmin \u00fc\u00e7te birine denktir. Karadeniz’in bir\u00e7ok b\u00fcy\u00fck nehir taraf\u0131ndan beslenmesi sonucu Marmara’dan 40 cm y\u00fcksek olmas\u0131, \u0130stanbul Bo\u011faz\u0131’n\u0131n dar olmas\u0131 ve bahar ve yaz aylar\u0131nda r\u00fczgar\u0131n kuzeyden esmesi nedeniyle, Karadeniz’den Marmara’ya do\u011fru kuvvetli bir y\u00fczey ak\u0131nt\u0131s\u0131 olu\u015fur. Bu y\u00fczey ak\u0131nt\u0131s\u0131, ortalama 4-5 deniz mili h\u0131zla, en dar yerinde 6-7 deniz mili h\u0131zla akmaktad\u0131r. Bu ak\u0131nt\u0131lar\u0131n yan\u0131nda, Karadeniz ve Marmara Denizi aras\u0131ndaki tuz yo\u011funlu\u011funun fark\u0131ndan dolay\u0131 \u0130stanbul Bo\u011faz\u0131’n\u0131n 40 m derinli\u011finde, Marmaradan Karadenize akan ve ‘kanal’ olarak adland\u0131r\u0131lan bir alt ak\u0131nt\u0131 vard\u0131r. Ayn\u0131 zamanda Karadeniz sular\u0131 di\u011fer deniz sular\u0131ndan daha serindir. Akdeniz ak\u0131nt\u0131lar\u0131n\u0131n \u00e7ok zay\u0131f etkisi, Karadeniz’in Marmara’ya bo\u015falt\u0131\u011f\u0131 so\u011fuk su hacmi, Akdeniz’in kar\u015f\u0131 ak\u0131nt\u0131lar\u0131ndan kendisinin ald\u0131\u011f\u0131 sudan \u00e7ok daha fazla oldu\u011fundan Akdeniz sular\u0131n\u0131n \u0131s\u0131t\u0131c\u0131 etkisi Karadeniz’de pek g\u00f6r\u00fclmez. Bu iki fakt\u00f6r Karadeniz’de bal\u0131klar\u0131n b\u00fcy\u00fck bir kolayl\u0131kla \u00e7o\u011falmalar\u0131na zemin haz\u0131rlar ve bal\u0131\u011f\u0131n\u0131 di\u011fer denizlerin bal\u0131klar\u0131ndan daha lezzetli yapar. Antik yazarlardan Strabon’un yazd\u0131\u011f\u0131na g\u00f6re bu denizlerde yap\u0131lan palamut av\u0131 do\u011fan\u0131n sa\u011flad\u0131\u011f\u0131 bir avantajd\u0131r. Antik \u00e7a\u011f yazarlar\u0131na g\u00f6re Karadeniz’in bol deniz \u00fcr\u00fcnleri, i\u00e7lerinde Sinop’un da yer ald\u0131\u011f\u0131 bir\u00e7ok sahil kenti i\u00e7in bir zenginlik kayna\u011f\u0131yd\u0131.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"sinop\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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KARADEN\u0130Z'DE BALIK\u00c7ILIK VE TUZLU BALIK T\u0130CARET\u0130<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Karadeniz’de yap\u0131lan bal\u0131k\u00e7\u0131l\u0131k her zaman y\u00f6renin ana ge\u00e7im kayna\u011f\u0131 olmu\u015ftur. Karadeniz’in yan\u0131 s\u0131ra bu denize d\u00f6k\u00fclen \u0131rmaklarda da bol miktarda bulunmas\u0131 nedeniyle bal\u0131k, b\u00f6lge ihracat\u0131nda da ilk s\u0131ralarda yer alm\u0131\u015ft\u0131r. Antik\u00e7a\u011f’da, bug\u00fcn de oldu\u011fu gibi bahar\u0131n gelmesi ile birlikte havalar so\u011fuyana kadar buray\u0131 terk etmezlerdi. Bu durum antik kaynaklarda \u015fu \u015fekilde a\u00e7\u0131klanmaktad\u0131r:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Bahar geldi\u011finde bal\u0131klar yumurta ile dolarlar, bunlardan baz\u0131lar\u0131 yumurtlamak i\u00e7in bulunduklar\u0131 yerde kal\u0131rken, baz\u0131lar\u0131 da biraraya gelerek Karadeniz’e uzanan yolu takip ederler. Karadeniz’e ula\u015fan bu bal\u0131klar burada yumurtlarlar. \u00c7\u00fcnk\u00fc Karadeniz t\u00fcm denizlerin en tatl\u0131s\u0131d\u0131r, pek \u00e7ok \u0131rma\u011f\u0131n bereketli sular\u0131 buraya bo\u015fal\u0131r; yumu\u015fak ve kumluk koylar\u0131 vard\u0131r; bu koylar yiyecek a\u00e7\u0131s\u0131ndan zengindir, dalgas\u0131z k\u0131y\u0131lar, ma\u011faralar, kumlu yar\u0131klar ve g\u00f6lgeli burunlar bulunur ve bunlar\u0131n t\u00fcm\u00fc bal\u0131klar\u0131n en \u00e7ok sevdi\u011fi \u015feylerdir; fakat burada ne vah\u015fi deniz canavarlar\u0131 ya\u015far ne de y\u00fczge\u00e7li \u0131rk\u0131n herhangi bir \u00f6ld\u00fcr\u00fcc\u00fc ba\u015f belas\u0131, ne de daha k\u00fc\u00e7\u00fck bal\u0131klar\u0131 avlayan bir t\u00fcr, \u0131stakoz, yenge\u00e7 gibi kancal\u0131 yarat\u0131klar yoktur; burada yunuslar vard\u0131r elbet fakat tehlike olu\u015fturacak say\u0131da de\u011fillerdir. Bu y\u00fczden bal\u0131klar buraya gelmek i\u00e7in acele ederler…<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Di\u011fer yandan, Antik\u00e7a\u011f’da Karadeniz bal\u0131k\u00e7\u0131l\u0131\u011f\u0131nda ekonomik de\u011feri en y\u00fcksek olan bal\u0131k t\u00fcrlerinin, ton, palamut, uskumru ve mersin bal\u0131\u011f\u0131 oldu\u011fu, antik \u00e7a\u011fda isimlerinin s\u0131k\u00e7a ge\u00e7mesinden anla\u015f\u0131lmaktad\u0131r. \u0130lkbahar aylar\u0131ndan itibaren yem s\u00fcr\u00fclerinin pe\u015fine tak\u0131larak beslenmek \u00fczere Karadeniz’e \u00e7\u0131kan (anava\u015fya) ve sonbahar geldi\u011finde ise k\u0131\u015flamak \u00fczere Marmara ve Akdeniz’e d\u00f6nen (katava\u015fya) palamut ve ton bal\u0131klar\u0131 b\u00f6lge ekonomisinde ilk s\u0131ralarda yer alm\u0131\u015ft\u0131r. Aristoteles’e g\u00f6re, palamut ve ton bal\u0131klar\u0131 yaln\u0131zca Pontos’ta \u00fcremekteydi. Yumurtadan \u00e7\u0131kt\u0131ktan sonra birka\u00e7 g\u00fcn i\u00e7inde b\u00fcy\u00fcyen yavru bal\u0131klar skordylai olarak adland\u0131r\u0131lmaktayd\u0131. Sonbahar geldi\u011finde Karadeniz’i terk eden bu yavru bal\u0131klar gelecek bahar tekrar Karadeniz’e d\u00f6nd\u00fcklerinde bu kez pelamys olarak adland\u0131r\u0131l\u0131yordu. Karadeniz’de do\u011fan bal\u0131klar di\u011fer b\u00f6lgelerdeki bal\u0131klara k\u0131yasla daha \u00e7abuk b\u00fcy\u00fcmekteydi. \u00d6yle ki Karadeniz’deki palamut bal\u0131\u011f\u0131n\u0131n g\u00fcnden g\u00fcne b\u00fcy\u00fcd\u00fc\u011f\u00fcn\u00fc izlemek bile m\u00fcmk\u00fcnd\u00fc. Galenos en iyi taze bal\u0131klar\u0131n Karadeniz’den \u00e7\u0131kanlar oldu\u011fu ve buradan elde edilen tuzlama bal\u0131klar\u0131n ise Sardinya’da \u00fcretilenlerden sonra ikinci s\u0131rada yer ald\u0131\u011f\u0131n\u0131 belirtmi\u015ftir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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B\u00fcy\u00fck olas\u0131l\u0131kla Karadeniz’den sa\u011flanan ilk ticari nesne bal\u0131kt\u0131 ve tuzlanm\u0131\u015f ya da sos halinde i\u015flenmi\u015f olarak ihra\u00e7 ediliyordu. Karadeniz’e gelen ilk Yunan kolonistlerin yerle\u015fmek i\u00e7in tercih ettikleri yerler aras\u0131nda Apollonia, Sinope ve Berezan gibi bal\u0131k\u00e7\u0131l\u0131k i\u00e7in ideal olan yerler gelmekteydi. Bal\u0131klar\u0131n Karadeniz’den Marmara Denizi’ne do\u011fru s\u00fcr\u00fcler halinde \n\n\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kaynak: Bursa P\u0131nar, Antik\u00e7a\u011f’da Anadolu’da Bal\u0131k ve Bal\u0131k\u00e7\u0131l\u0131k, T\u00fcrk Eska\u00e7a\u011f Bilimler Enstit\u00fcs\u00fc Yay\u0131nlar\u0131.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LAKERDA VE S\u0130NOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sinop antik d\u00f6nemden beri co\u011frafi yap\u0131s\u0131n\u0131n bal\u0131klar\u0131n \u00fcremesine salamura bal\u0131k ticareti konusunda \u00f6nemli bir merkez olmu\u015ftur. Strabon \u00f6nemli eseri Antik Anadolu Co\u011frafyas\u0131 kitab\u0131nda Sinop’tan \u015f\u00f6yle bahseder:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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…sonra, Sinope’ye gelinir. Buras\u0131 Armene’den elli stadia uzakl\u0131\u011f\u0131ndad\u0131r; d\u00fcnyan\u0131n o k\u0131sm\u0131ndaki kentlerin en \u00f6nemlisidir… Sinope, hem do\u011fa hem de insanlar taraf\u0131ndan \u00e7ok g\u00fczel bir \u015fekilde s\u00fcslenmi\u015ftir. \u00c7\u00fcnk\u00fc bir yar\u0131madan\u0131n boynu \u00fczerinde kurulmu\u015ftur. Berzah\u0131n her iki taraf\u0131nda da i\u00e7 ve d\u0131\u015f limanlar\u0131 ve ola\u011fan\u00fcst\u00fc iyi palamut dalyanlar\u0131 bulunur. Ben bunlardan daha \u00f6nce de s\u00f6z etmi\u015f ve Sinopelilerin bal\u0131k\u00e7\u0131l\u0131kta ikinci, Byzantionlular\u0131n da \u00fc\u00e7\u00fcnc\u00fc olduklar\u0131n\u0131 s\u00f6ylemi\u015ftim.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Gerek Strabon gerekse di\u011fer kaynaklara bakt\u0131\u011f\u0131m\u0131zda palamutun \u015fehrin en \u00f6nemli bal\u0131\u011f\u0131 oldu\u011funu g\u00f6r\u00fcr\u00fcz. Bal\u0131k s\u00fcr\u00fcleri yumurtlamak i\u00e7in sahilin kuzey ve g\u00fcneyine do\u011fru yay\u0131l\u0131yorlard\u0131. Palamutlar\u0131n salamuras\u0131 yap\u0131l\u0131r ve Yunanistan’a sevk edilirdi. Bal\u0131klar\u0131n fiyat\u0131 Yunanistan’dan Roma’ya \u00e7ok fazla art\u0131yordu. Ufak bir kavanoz Sinop salamuras\u0131 400 drahmiye sat\u0131l\u0131yordu. Ayr\u0131ca uskumru, kalkan, barbunya, yunus gibi bir\u00e7ok bal\u0131k tutulur ve sevk edilirdi. Yunus ise yemek i\u00e7in de\u011fil, en ziyade ya\u011f\u0131 ve ci\u011ferinin t\u0131bbi k\u0131ymeti i\u00e7in tutulurdu. Sinop’un salamura bal\u0131k konusundaki bu ticari \u00f6nc\u00fcl\u00fc\u011f\u00fc m\u00fcbadele ile birlikte zay\u0131flam\u0131\u015ft\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MUMYAKMAZ N\u0130KOLA'NIN BALIK TUZLAMA TES\u0130S\u0130 \/ S\u0130NOP DEN\u0130Z S\u0130NEMASI<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Cumhuriyet \u00f6ncesinde Sinop\u2019un en b\u00fcy\u00fck bal\u0131k tuzlama tesisi Mumyakmaz Nikola taraf\u0131ndan i\u015fletilmekteydi. Osmanl\u0131’n\u0131n son d\u00f6nemlerine gelen bu tesiste K\u0131r\u0131mizade \u0130smail Hakk\u0131 Bey\u2019in dalyanlar\u0131ndaki bal\u0131klar Ermeni ve Rum han\u0131mlarca salamura edilerek de\u011fi\u015fik boylarda me\u015fe f\u0131\u00e7\u0131lara istiflenir ve gemilerle K\u0131r\u0131m\u2019a, hatta antik d\u00f6nemde oldu\u011fu gibi \u0130talya ve onun \u00fczerinden Fransa’ya ve de Tuna ve Volga ile i\u00e7erilere kadar d\u0131\u015fsat\u0131m\u0131 yap\u0131l\u0131rd\u0131. Bug\u00fcn restore edilmi\u015f olan Mumyakmaz Nikola’n\u0131n bal\u0131k tuzlama tesisi Deniz Sinemas\u0131 ve Kafe olarak hizmet vermektedir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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N\u00dcFUS DE\u011e\u0130\u015e\u0130M\u0130 VE SALAMURA BALIK T\u0130CARET\u0130NE ETK\u0130S\u0130<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Kay\u0131tlara g\u00f6re Sinop\u2019tan son salamura bal\u0131k d\u0131\u015fsat\u0131m\u0131 Kosova Vapuru\u2019yla Eyl\u00fcl 1922\u2019de yap\u0131lan y\u00fcz f\u0131\u00e7\u0131 palamuttur. N\u00fcfus m\u00fcbadelesi Sinop’un esnaf ve usta profilini de de\u011fi\u015ftirir. Rumlar\u0131n elinde olan kay\u0131klar ve bal\u0131k tutma i\u015fi onlar\u0131n gitmesiyle bir darbe al\u0131r. Kay\u0131k ve a\u011flar\u0131 g\u00f6\u00e7 eden Rumlardan alan T\u00fcrkler bu bal\u0131k tutma melekesini yeni \u00f6\u011frenmeye ba\u015flarlar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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S\u0130NOP'TA SALAMURA BALIK \u0130\u00c7\u0130N FI\u00c7I \u0130MALATI<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sinop’ta salamura edilen bal\u0131klar\u0131n f\u0131\u00e7\u0131lar\u0131n\u0131 yapan son zanaatkar varo\u015f mahallesinden Ko\u00e7ina O\u011fullar\u0131ndan Yorgo o\u011flu Vasil Usta bu mesle\u011fi T\u00fcrklere \u00f6\u011fretmek i\u00e7in \u00f6zveriyle u\u011fra\u015fm\u0131\u015f, hatta Sinop Cezaevi’nde mahkumlara dahi kurs a\u00e7m\u0131\u015f, 43 par\u00e7a alet edevat\u0131n\u0131 da buraya ba\u011f\u0131\u015flam\u0131\u015ft\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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AZ\u0130Z FOKAS (S\u0130NOPLU FOKAS ya da BAH\u00c7EVAN FOKAS)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Onun ad\u0131 Karadenizli ve Balt\u0131k Denizindeki bal\u0131k\u00e7\u0131lar aras\u0131nda bir m\u00fchr olmu\u015f, efsanelere k\u00f6ken olmu\u015ftur. Kabaderman (klabautermann) ad\u0131 ile bilinen bir bal\u0131k\u00e7\u0131 adetinde tutulan av\u0131n bir k\u0131sm\u0131 Aziz Fokas’\u0131n pay\u0131na denilerek bir kaba toplan\u0131r, onun ad\u0131na sat\u0131larak toplanan para derman olabilmesi i\u00e7in fakirlere verilirdi. B\u00fcy\u00fck olas\u0131l\u0131kla asl\u0131nda Hristiyanl\u0131k \u00f6ncesi mitolojik kahramanlara dayanan efsanevi bir tanr\u0131sall\u0131kla harmanlanan bu Hristiyan pek \u00e7ok kilise taraf\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n ve bah\u00e7evanlar\u0131n azizi olarak kabul g\u00f6rm\u00fc\u015ft\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lakerda ve Sinop KARADEN\u0130Z Sinop’un salamura bal\u0131k ticareti konusundaki \u00f6nemine de\u011finmeden \u00f6nce belki de Karadeniz’in bal\u0131k ve bal\u0131k\u00e7\u0131l\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemini […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":4,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}