{"id":9,"date":"2026-08-05T00:52:11","date_gmt":"2026-08-04T21:52:11","guid":{"rendered":"https:\/\/beta.aylaklakerda.com.tr\/?page_id=9"},"modified":"2026-08-10T01:32:44","modified_gmt":"2026-08-09T22:32:44","slug":"lakerda","status":"publish","type":"page","link":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/lakerda\/","title":{"rendered":"Lakerda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9\" class=\"elementor elementor-9\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0eac338 e-con-boxed e-flex e-con e-parent\" data-id=\"0eac338\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ada0fda elementor-widget elementor-widget-heading\" data-id=\"ada0fda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Lakerda Nedir?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-536d1bf e-con-boxed e-flex e-con e-parent\" data-id=\"536d1bf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-dfd4d2b e-con-full e-flex e-con e-parent\" data-id=\"dfd4d2b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-492a864 elementor-widget elementor-widget-image\" data-id=\"492a864\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"350\" height=\"322\" src=\"https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/patos1.png\" class=\"attachment-large size-large wp-image-54\" alt=\"lakerda-patos\" srcset=\"https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/patos1.png 350w, https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/patos1-300x276.png 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9273bdf e-con-full e-flex e-con e-parent\" data-id=\"9273bdf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4184f0 elementor-widget elementor-widget-text-editor\" data-id=\"b4184f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Lakerda tuzda pi\u015firilen ve en az\u0131ndan M\u00d6 1. y\u00fczy\u0131ldan beri yap\u0131ld\u0131\u011f\u0131n\u0131 bildi\u011fimiz bir bal\u0131k \u00fcr\u00fcn\u00fcd\u00fcr.<\/p><p>Lakerda torik bal\u0131\u011f\u0131n\u0131n dilimlenip tuzlanmas\u0131yla yap\u0131l\u0131r. Yani en temel i\u015flem bal\u0131\u011f\u0131n tuzlanmas\u0131d\u0131r. Tuzlama sonras\u0131nda tuz ile bal\u0131ktaki su yer de\u011fi\u015ftirmeye ba\u015flar; yani bal\u0131ktan su \u00e7\u0131kar, bal\u0131k etine tuz giri\u015fi olur. Bu i\u015flem belli bir dengeye ula\u015fana yani i\u00e7erideki ve d\u0131\u015far\u0131daki tuz e\u015fitlenene kadar devam eder. Bu s\u00fcrece olgunla\u015fma s\u00fcreci diyoruz.<\/p><p>Lakerdan\u0131n kalitesini ve lezzetini etkileyen fakt\u00f6rler; bal\u0131\u011f\u0131n tazeli\u011fi, temizleme, tuzlama metodu, kullan\u0131lan tuzun cinsi, tuz oran\u0131, tuzlu ortamda b\u0131rak\u0131lan s\u00fcre ve saklama ko\u015fullar\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff2348d e-con-boxed e-flex e-con e-parent\" data-id=\"ff2348d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-78205d0 e-con-full e-flex e-con e-parent\" data-id=\"78205d0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c17ad6f elementor-widget elementor-widget-image\" data-id=\"c17ad6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"364\" height=\"364\" src=\"https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/lakerda-tabak.png\" class=\"attachment-large size-large wp-image-55\" alt=\"lakerda-tabak\" srcset=\"https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/lakerda-tabak.png 364w, https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/lakerda-tabak-300x300.png 300w, https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/lakerda-tabak-100x100.png 100w, https:\/\/beta.aylaklakerda.com.tr\/wp-content\/uploads\/2026\/08\/lakerda-tabak-150x150.png 150w\" sizes=\"(max-width: 364px) 100vw, 364px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4cc24c5 e-con-full e-flex e-con e-parent\" data-id=\"4cc24c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-381fb84 elementor-widget elementor-widget-text-editor\" data-id=\"381fb84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tuzlanm\u0131\u015f bal\u0131klar kendilerine \u00f6zg\u00fc renk, koku ve tatlar\u0131 olgunla\u015fma esnas\u0131nda kazan\u0131rlar. Bal\u0131k eti beyaz pembeden k\u0131rm\u0131z\u0131 kahverengi aras\u0131 bir renge d\u00f6ner, omurga etraf\u0131ndaki k\u0131rm\u0131z\u0131l\u0131k kaybolur, et k\u0131l\u00e7\u0131ktan kolayca ayr\u0131l\u0131r. T\u00fcm bu s\u00fcre\u00e7 iki s\u00fcrece ve ko\u015fula ba\u011fl\u0131d\u0131r. Birincisi, mikrobiyolojik s\u00fcre\u00e7tir. Bu s\u00fcre\u00e7te salamuradaki bakteriyal flora ve bunun kimyasal yap\u0131s\u0131 bal\u0131kta olgunla\u015fmas\u0131 s\u0131ras\u0131ndaki de\u011fi\u015fiklikleri belirler. Salamuradaki mikroplar (etten, tuzdan ve kullan\u0131lan ekipmandan ge\u00e7en) aktif enzimler \u00fcretir ve bunlar ete ge\u00e7er, olgunla\u015fmaya katk\u0131da bulunur. \u0130kincisi, otolotik ve enzimik s\u00fcre\u00e7lerdir. Tuzlu bal\u0131\u011f\u0131n olgunla\u015fmas\u0131 kas dokulardaki, temizlenmi\u015f de olsa i\u00e7 organlardaki ve mikroorganizmalarla \u00fcretilen enzimlerin etkisi alt\u0131ndad\u0131r. Doku enzimleri olgunla\u015fman\u0131n ba\u015flang\u0131c\u0131nda \u00e7ok aktiftir. Proteinlerin par\u00e7alanmas\u0131ndan sonra ise enzimler mikrobiyal faaliyet i\u00e7in haz\u0131rl\u0131k yaparlar. Salamuradaki azotlu maddeler bu ba\u011flamda mikrobiyal geli\u015fmeyi destekler.<\/p><p>Olgunla\u015fma d\u00f6neminde olu\u015fan ya\u011f asitleri bakterilerin \u00fcremesini \u00f6nler. Salamuradaki asitli\u011fin artmas\u0131 ve kimyasal reaksiyonlar sonucu aromatik maddeler olu\u015fur ki bu da bal\u0131\u011f\u0131n kendine has koku ve tad\u0131n\u0131 olu\u015fturur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lakerda Nedir? Lakerda tuzda pi\u015firilen ve en az\u0131ndan M\u00d6 1. y\u00fczy\u0131ldan beri yap\u0131ld\u0131\u011f\u0131n\u0131 bildi\u011fimiz bir bal\u0131k \u00fcr\u00fcn\u00fcd\u00fcr. Lakerda torik bal\u0131\u011f\u0131n\u0131n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":10,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions\/98"}],"wp:attachment":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}