{"id":27,"date":"2020-11-21T01:27:34","date_gmt":"2020-11-20T22:27:34","guid":{"rendered":"https:\/\/beta.aylaklakerda.com.tr\/?p=27"},"modified":"2026-08-12T22:05:29","modified_gmt":"2026-08-12T19:05:29","slug":"kutsal-tarif","status":"publish","type":"post","link":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/kutsal-tarif\/","title":{"rendered":"Kutsal Tarif"},"content":{"rendered":"\n

M\u00d6. 375, Archestratus<\/strong>‘un Syracusa’dan ba\u015flay\u0131p Sinop’a kadar s\u00fcren yolculu\u011funun \u0130stanbul k\u0131sm\u0131nda, ba\u015f\u0131na ‘ya\u015fand\u0131\u011f\u0131na inan\u0131lmak istenen’ bir olay gelir…<\/p>\n\n\n\n

Archestratus: The Life of Luxury, “Kay\u0131p Mektup”<\/em><\/p>\n\n\n\n

Dostum Moschus<\/strong>, Syracusa’dan ayr\u0131lal\u0131 1 seneyi ge\u00e7ti, sympoziumlar\u0131m\u0131z\u0131 ve sohbetlerimizi \u00f6zl\u00fcyorum. Ama bu geziye \u00e7\u0131kmam gerekti\u011fini de en iyi sen biliyordun. Her gece r\u00fcyalar\u0131ma giren bu yolculuk ve yazma tutkusu, harekete ge\u00e7medik\u00e7e bedenimi ve zihnimi \u00e7\u00fcr\u00fct\u00fcyordu. Biliyorsun; ben bu kitab\u0131 insanlar okusun diye de\u011fil, Tanr\u0131lar\u0131 memnun etmek i\u00e7in de yaz\u0131yorum.<\/p>\n\n\n\n

\u0130ki haftad\u0131r g\u00fczel Byzantion’day\u0131m. Bu \u015fehri b\u0131rakam\u0131yorum. Heredot<\/strong>‘un anlatt\u0131\u011f\u0131 kadar varm\u0131\u015f. Sanki Tanr\u0131lar bal\u0131klar i\u00e7in bir krall\u0131k kurmu\u015f da insanlar bir yolunu bulup bu diyar\u0131 ke\u015ffetmi\u015f. \u0130ki gen\u00e7 deniz, ortalar\u0131nda akan b\u00fcy\u00fck mavi bir nehir ve bu denizlere bo\u015falan besin dolu dereler, \u00e7aylar, \u0131rmaklar… Ve y\u0131l\u0131n her vakti uzaklardan gelip festival yapan bin bir g\u00f6\u00e7men ve art\u0131k \u00e7oktan yerle\u015fmeye karar vermi\u015f yerli bal\u0131k.<\/p>\n\n\n\n

Sokak sokak gezip Byzantionlular nas\u0131l bal\u0131k pi\u015firiyor, yan\u0131nda ne kullan\u0131yorlar, bak\u0131yorum. Ak\u015famlar\u0131m\u0131 ise Lykos deresinin yan\u0131ndaki ya\u015fl\u0131 bal\u0131k\u00e7\u0131n\u0131n k\u00fc\u00e7\u00fck bar\u0131na\u011f\u0131nda \u015farap i\u00e7erek ve \u015fehir hikayeleri dinleyerek ge\u00e7iriyorum. \u0130\u015fte bu ak\u015famlar\u0131n birinde, deniz kenar\u0131na gidip biraz hava alay\u0131m derken, yan\u0131ma fok bal\u0131\u011f\u0131 k\u0131l\u0131\u011f\u0131nda y\u00fcce Poseidon<\/strong> geldi. Tanr\u0131lar yolculu\u011fumu izliyor diye sevinirken, Zeus<\/strong>‘un bir emrini iletmek i\u00e7in geldi\u011fi ortaya \u00e7\u0131kt\u0131: Tanr\u0131\u00e7am\u0131z Hera<\/strong> g\u00fczel \u00f6l\u00fcml\u00fc \u0130o<\/strong>‘yu ar\u0131yormu\u015f ve Zeus da sevgilisinin bulunmas\u0131n\u0131 istemiyormu\u015f. Benim yapmam gerekense onu haz\u0131rlayaca\u011f\u0131m sofrada bir s\u00fcre me\u015fgul etmek. Bal\u0131k seviyormu\u015f Hera, \u00f6zellikle palamut, ama Byzantion’dan \u00e7\u0131kan\u0131. Peki her palamut pi\u015firenin sofras\u0131na geliyor mu sorusuna da Poseidon \u00f6zel bir palamut tarifi ile cevap verdi. Dedi\u011fi \u015fekilde yaparsam onun kokusunu fark eder ve gelirmi\u015f.<\/p>\n\n\n\n

\"Poseidon
Poseidon Denizde, circa 1640<\/figcaption><\/figure>\n\n\n\n

Bir tanr\u0131\u00e7aya sofra kurmak ve be\u011fenip onu masada tutmak. Tanr\u0131lar benim boynumu istiyor herhalde. Ya be\u011fenmezse, \u00f6fkelenirse, sadece emrini yerine getiremedi\u011fim i\u00e7in Zeus’un de\u011fil, Hera’n\u0131n da nefretini kazanm\u0131\u015f olaca\u011f\u0131m. Peki ne olacak bu i\u015fin sonu: Tats\u0131z, tuzsuz bir papa\u011fan bal\u0131\u011f\u0131na \u00e7evrilip, peynir ve balla s\u0131vazlanan bir tabakta zevksiz bir Syracusa’l\u0131n\u0131n midesine mi inmek…<\/p>\n\n\n\n

Masay\u0131 haz\u0131rlad\u0131m! Son derece sade ve m\u00fctevazi. Fazla dikkat \u00e7ekmemesi laz\u0131m; ki Hera kendisi i\u00e7in haz\u0131rland\u0131\u011f\u0131n\u0131 bilmesin. Hem, de\u011fer, k\u0131ymet bilen dostum Moschus, burada bal\u0131klar o kadar lezzetli ki, neden fazladan bir \u015fey ekleyeyim.<\/p>\n\n\n\n

Ne haz\u0131rlad\u0131\u011f\u0131m\u0131 merak ediyorsundur: \u00dcst\u00fcne biraz mercank\u00f6\u015fk serptikten sonra, incir yapra\u011f\u0131na sar\u0131p k\u0131zg\u0131n k\u00f6zlere g\u00f6merek pi\u015firdi\u011fim palamut. \u0130\u015fte bu kokusuyla Hera’y\u0131 \u00e7a\u011f\u0131racak ilk yemek. Ama hemen ba\u015flamayacak; \u00f6nce Lykos deresinin denize d\u00f6k\u00fcld\u00fc\u011f\u00fc s\u0131\u011fl\u0131klardan yakalanan kefalin g\u00fcne\u015fte ve iste kurutulmas\u0131 ile haz\u0131rlanan likorinos, sonra kurutulmu\u015f uskumru \u00e7iroz, bottarga, k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131 yumurtas\u0131 ile tarama salata ve tabii biraz da hemen sahildeki kayal\u0131klardan taze taze toplad\u0131\u011f\u0131m siyah midye ve hali\u00e7ten istiridye. Asl\u0131nda sofray\u0131 ben de\u011fil Byzantion kuruyor, ben sadece servis yap\u0131yorum.<\/p>\n\n\n\n

Palamutun yan\u0131na, biraz Kios (Gemlik) zeytinya\u011f\u0131 ve Pontus denizinden gelen tuzla ovduktan sonra, Lykos deresi ta\u015f\u0131 \u00fczerinde pi\u015firdi\u011fim ya\u011fl\u0131 orkinos ve k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131 bifte\u011fini da koyuyorum. \u00c7e\u015fni olarak da \u00fcz\u00fcm sirkesi, tarator ve Karadeniz ya\u011fl\u0131 hamsisi ile yap\u0131lan colatura di alici, tabii ki garos, nadide silphium biraz da Byzantion bah\u00e7elerinden marul, tere ve taze so\u011fan.<\/p>\n\n\n\n

Ve tabii her \u015feyin yan\u0131nda yan\u0131nda Lesbos \u015farab\u0131…<\/p>\n\n\n\n

\u00c7ok uzun s\u00fcre beklemeye gerek kalm\u0131yor, Hera (ya\u015f\u0131 biraz ge\u00e7kin Byzantionlu, halktan bir kad\u0131n k\u0131l\u0131\u011f\u0131nda) gelip masaya oturuyor. Acelesi var, hemen palamudu yiyip kalk\u0131p gitmek istiyor, ama masadaki di\u011fer yemekleri de merak ediyor, ve koyu bir sohbete koyuluyoruz, \u015farap i\u00e7ip Byzantion’u kutsuyoruz, zaman ge\u00e7iyor… Hera, bir an da olsa galiba \u0130o’yu unutuyor ve ziyafetten \u00e7ok memnun kal\u0131yor ve art\u0131k say\u0131s\u0131n\u0131 unuttu\u011fum \u015farap kadehinden bir yudum al\u0131p, bana d\u00f6n\u00fcyor ve tarif verme s\u0131ras\u0131n\u0131n kendinde oldu\u011funu s\u00f6yl\u00fcyor.<\/p>\n\n\n\n

Hera:<\/strong> Konuksever ve maharetli Archestratus, \u015fimdi beni dikkatlice dinle! Zira sana Olimpos’un mutfa\u011f\u0131ndan, tanr\u0131lar\u0131n masas\u0131ndan bir tarif anlataca\u011f\u0131m.<\/p>\n\n\n\n

G\u00fcz\u00fcn son g\u00fcnlerinde ve Lodos esmeyen bir g\u00fcnde yakalad\u0131\u011f\u0131n “Amia”y\u0131 takoz \u015feklinde \u00fc\u00e7e b\u00f6l, sonra bunlar\u0131 Marmara’n\u0131n tuzlu suyuyla iyice temizle, daha sonra k\u00fc\u00e7\u00fck bir \u00e7ubukla ili\u011finden ve kan\u0131ndan ar\u0131nd\u0131r. Ama bunu \u00e7ok iyi yap, zerre ilik ve kan kal\u0131rsa, bu bal\u0131\u011f\u0131n\u0131 \u00e7\u00fcr\u00fct\u00fcr. Sonra takozlar\u0131 \u00fc\u00e7 g\u00fcn boyunca, her g\u00fcn temizledi\u011fin deniz suyunda beklet. Daha sonra iyice Pontus Denizi kaya tuzu ile tuzlay\u0131p, temiz beze sararak \u00e7\u00f6mle\u011fe yerle\u015ftir ve serin bir yerde muhafaza et. 1 ay bekle. Tuz iyice bal\u0131k i\u00e7indeki suyu emsin. Sonra \u00e7\u0131kar ve Olimpos’un lezzetine vak\u0131f ol. Bu g\u00fczel ziyafetine kar\u015f\u0131l\u0131k kabul et bu hediyemi ve iyi bak bu nadide, e\u015fsiz yeme\u011fimize!<\/p><\/blockquote>\n\n\n\n

Hera \u015farab\u0131ndan son yudumu ald\u0131, ve bana g\u00fczel bir bak\u0131\u015f atarak, masadan kalk\u0131p gitti; sabah\u0131 yapm\u0131\u015ft\u0131k… Dostum Moschus, Olimpos’ta Lakerda diyorlarm\u0131\u015f bu bal\u0131k yeme\u011fine. Ve evet, bildi\u011fin Tanr\u0131lar\u0131n re\u00e7etesi ile d\u00f6n\u00fcyorum Syracusa’ya. Ne l\u00fctuf! Ama \u00f6nce g\u00fczel Byzantion’un konuksever insanlar\u0131 ile payla\u015fmam laz\u0131m bunu. Zira onlar, onlar\u0131n bolluk dolu denizi, lezzetli deniz nimetleri ve zevk ve zeka dolusu tarifleri olmasayd\u0131 asla alamazd\u0131m bu hediyeyi…<\/p>\n\n\n\n

*Antik d\u00f6nemde palamuta veya tori\u011fe verilen isim<\/em><\/p>\n\n\n\n

Yazar: Tan MORG\u00dcL<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00d6. 375, Archestratus‘un Syracusa’dan ba\u015flay\u0131p Sinop’a kadar s\u00fcren yolculu\u011funun \u0130stanbul k\u0131sm\u0131nda, ba\u015f\u0131na ‘ya\u015fand\u0131\u011f\u0131na inan\u0131lmak istenen’ bir olay gelir… Archestratus: The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":1,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/27\/revisions\/28"}],"wp:attachment":[{"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta.aylaklakerda.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}